1 pkg. (16 ounces) Lit’l Smokies
1 pkg. (12 ounces) thick sliced bacon
1 cup packed brown sugar
2. Cut each bacon slice into 3-4 pieces.
3. Wrap each sausage with piece of bacon; secure with a toothpick.
4. Place on a 15x10x1-inch baking pan.
5. Sprinkle evenly with brown sugar.
6. Bake for 15-20 minutes or until bacon is browned and brown sugar melts and forms a sauce.