Brisket Barbecue

Ingredients

1 small brisket (3-4lb)
1(8oz) barbecue sauce

For the Rub:

2 tsp chili powder
2 tsp garlic powder
1 tsp ground cumin
1 tsp onion powder
1/3 cup brown sugar
salt
pepper

Directions

1. Sprinkle brisket generously with salt and pepper.

2. Mix together other dry ingredients and rub into meat.

3. Place brisket (fat side up) in a crockpot and pour half of sauce over meat.

4. Cook on low for 9-10 hours.

5. You can pour the rest of barbecue sauce over meat, or serve it on the side.