Corn Casserole


2 cans Whole Kernel Corn
1 can Cream Style Corn
1 Box Jiffy Corn Muffin Mix
1 Cup Sour Cream
1 Stick butter (1/2 cup)


1. In a large bowl, stir together the 3 cans of corn, corn muffin mix, sour cream and melted butter.

2. Pour into a greased pan.

3. Bake for 45 minutes or until golden brown in a 350 degree oven.

4. Remove from oven, sprinkle with grated cheese. Return to oven for 5-10 minutes or until cheese is melted.