Crock Pot Bacon Ranch Meatloaf


3 eggs, beaten
1¼ c milk
4 slices of bread torn into small pieces
1½ t salt
¾ t pepper
¾ c ketchup, plus extra to squirt on the top
3 lbs. ground chuck
½ c onion, diced
2-1 oz. pkg. ranch dressing mix
3 pieces of bacon, cooked crisply and crumbled


1. Mix together your eggs, milk, bread, salt and pepper in a very large bowl and let set for 20 minutes.  Add ¾ c ketchup, ground beef, onion and ranch mix.  Mix well.

2. Form into a mound or loaf (depending on the type of slow cooker you are using) and top with desired amount of ketchup.

3. Cover and cook on high for 15 minutes, switch to low and cook for additional 7 hours.

4. Top with crumbled bacon just before serving.