Crock Pot Brown Sugar Pork Chops

Published on in Crockpot, Meat

Ingredients

  • 4 boneless pork chops
  • 1/2 cup brown sugar
  • 1 (0.7-oz) packet Italian Dressing Mix

Directions

  1. Spray Crock Pot with non-stick cooking spray
  2. Combine the brown sugar and Italian dressing mix.
  3. Coat both sides of the pork chops with the brown sugar mixture.
  4. Place in prepared crock. Top pork chops with any remaining brown sugar mixture.
  5. Place lid on top and cook over low heat for 6-8 hours, or high heat for 4-5 hours.