Crock Pot Ham & Potato Soup


7 cups potatoes, diced
1 medium onion diced
1 large carrot, chopped
2-3 cups ham, diced
2 teaspoons parsley
1 teaspoon thyme leaves
pepper to taste
5 cups Ready to Serve Chicken Broth
1 cup 2% milk
½ cup sour cream
Pepper to taste


1. Add diced potatoes, onion, carrot, ham, thyme, parsley, pepper & broth to a crock pot.

2. Cook on low 7 hours, or high 3 hours.

3. Remove 2-3 cups of the potatoes/carrots and mash, then return the mashed mixture to the crock pot.  Add milk and sour cream. Stir and cook an additional 15 minutes. Add pepper to taste.