Crock Pot Heavenly Meatball Sliders


1 red onion, thinly sliced
24 Frozen Meatballs (precooked)
28 oz. Crushed Tomatoes
1 T. dried basil
2 T. dried oregano
1 tsp. salt
1/2 tsp. pepper
1 T. Crushed Garlic
1/4 tsp. Cayenne Pepper
1/2 lb. Provolone Cheese, sliced
Hawaiian Sweet Dinner Rolls


1. Transfer onions in the bottom of a 4 quart slow cooker.  Place frozen meatballs on top of the onions.

2. Mix Sauce ingredients in a medium bowl – crushed tomatoes, basil, oregano, garlic, cayenne pepper, salt & pepper and pour over meatballs in the slow cooker.

3. Cover. Cook on High for 2 hours.

4. Serve on a toasted Hawaiian sweet roll and top with provolone cheese.  Use extra sauce for dipping, if desired.