Crock Pot Mandarin Chicken


3 Boneless Skinless Chicken Breasts, thawed
10 oz. Mandarin Sauce
9 oz. Smucker’s Pineapple Preserves


1. Cover and cook chicken in crockpot on HIGH for 3 hours .

2. After 3 hours, drain juices from Crockpot.

3. Mix together Pineapple Preserves and Mandarin Sauce.  Pour mixture over chicken, and cook on high for 30 more minutes.