Crock Pot Meatball Subs


  • 1 package frozen meatballs
  • 1 (24 oz.) Spaghetti Sauce
  • 1 package shredded Mozzarella cheese
  • 1 package shredded Parmesan cheese
  • 1 package of sub buns


  1. Place the meatballs in the crock pot and top with the spaghetti sauce.
  2. Cook on low for 4 to 6 hours.
  3. Put 3-4 meatballs on each sub and ladle some of the sauce over the meatballs.
  4. Top with Mozzarella and Parmesan cheese.
  5. If you want to melt the cheese, broil for 3 minutes or until the cheese is completely melted.