1 whole pork tenderloin
1 (10¾ oz.) can cream of mushroom soup
1 (10¾ oz.) can golden mushroom soup
1 (10¾ oz.) can French onion soup
1. Place your tenderloin in the bottom of your crock pot.
2. Mix together your soups and pour over your tenderloin.
3. Cover and cook on low for 4-5 hours (when pork is tender, it is done).