3-5 Boneless Skinless Chicken Breasts
3-5 Slices Swiss cheese
2 Cans Cream of Mushroom Soup
¼ cup Milk
1 (6oz) box Chicken Stove Top Stuffing Mix
1 Stick of Butter, melted
1. Lay chicken breasts in crockpot.
2. Top with slices of Swiss cheese.
3. Combine soup and milk, and spoon over cheese.
4. Sprinkle dry stuffing mix on top. Drizzle melted butter over stuffing mix.
5. Cover, and cook on HIGH for 4 hours, or until done.