Crock Pot Tortellini and Sausage Soup


1 (19 oz.) bag frozen cheese tortellini
1 lb. Italian turkey sausage
¾ – 1 bag fresh spinach
2 cans Italian style diced tomatoes
2 cans low-fat chicken broth
1 (8 oz.) block low-fat cream cheese, cut into cubes


1. Brown the sausage in a skillet on the stove top until cooked and crumbled. Drain.

2. Add the sausage and remaining ingredients to a 6-quart slow cooker.

3. Stir to combine.

4. Cook, on LOW for 5 hours, stirring twice during cooking.