Crockpot Brown Sugar Balsamic Glazed Pork Tenderloin


2 pounds Pork tenderloin
1 teaspoon Ground sage
½ teaspoon Salt
¼ teaspoon Pepper
1 clove Garlic; crushed
½ cup Water
½ cup Brown sugar
1 tablespoon Cornstarch
¼ cup Balsamic Vinegar
½ cup Water
2 tablespoons Soy sauce


1. Mix together the seasonings: sage, salt, pepper and garlic.

2. Rub over tenderloin.

3. Place ½ cup water in slow cooker; place tenderloin in slow cooker.

4. Cook on low for 6-8 hours.

5. One hour before the roast is finished, mix together the ingredients for the glaze in a small sauce pan: brown sugar, cornstarch, balsamic vinegar, water, soy sauce.

6. Heat over medium and stir until mixture thickens, about 4 minutes.

7. Brush roast with glaze 2 or 3 times during the last hour of cooking.

(For a more caramelized crust: remove from crockpot and place on aluminum lined sheet pan, glaze, and set under broiler for 1-2 minutes until bubbly and caramelized. Repeat 2 to 3 more times until desired crust is achieved.)

8.mServe with remaining glaze on the side.