Frank’s Winter Recipes – Crock Pot Dr Pepper BBQ Ribs


  • 3 pounds boneless country style pork ribs
  • 16 oz. Dr. Pepper soda, divided
  • ¾ cup BBQ sauce


  1. Place ribs in the bottom of your slow cooker, pour 12 oz. of soda over them.
  2. Cover and slow cook for 7 hours on low or 4 hours on high.
  3. Preheat oven to 400 degrees. Cover a cookie sheet with foil then place a wire rack over the top.
  4. Combine ¾ cup BBQ sauce with ½ cup Dr. Pepper soda.
  5. Carefully remove the ribs from the slow cooker, placing on rack. Brush tops with sauce.
  6. Bake for 15 minutes, flip and brush other side. Bake 15 minutes more.
  7. Serve remaining sauce at the table.