Frank’s Winter Recipes – Crock Pot Swedish Meatballs

Ingredients

  • 1 (10¾ oz.) can cream of mushroom soup
  • 2 cups beef broth
  • 1 tsp garlic powder
  • 1 TBS Worcestershire Sauce
  • 2 TBS Steak Sauce
  • ½ tsp paprika
  • ½ tsp salt
  • ½ tsp pepper
  • 1 (26 oz.) bag frozen home-style meatballs
  • 1 cup sour cream

Directions

  1. In the crock pot or a large bowl, mix the cream of mushroom soup and beef broth with a whisk.
  2. Add remaining seasonings and stir in the frozen meatballs.
  3. Cook on high for 4 hours.
  4. Add the sour cream, mixing it well, and allow to cook for another 30 minutes.
  5. For a meal, serve over egg noodles.