Frank’s Winter Recipes – Keto Ground Beef Casserole

Published on in Keto, Meat, News, Slider

Ingredients

  • 1 lb. ground beef
  • 3 oz. cream cheese
  • 1⁄2 cup beef broth
  • 1⁄2 cup heavy whipping cream
  • 1⁄2 tsp garlic powder
  • 2 cans green beans, drained
  • 3⁄4 cup cheddar cheese
  • 3⁄4 cup mozzarella cheese
  • 1⁄2 tsp salt
  • 1⁄2 tsp pepper

Directions

  1. Preheat oven to 350 degrees.
  2. Brown ground beef in a cast-iron skillet then drain the excess grease.
  3. Add cream cheese and stir until melted then add beef broth, heavy
    whipping cream, garlic powder, and salt/pepper.
  4. Bring to a boil and cook on medium heat until mixture begins to thicken then reduce
    heat and simmer.
  5. Once the ground beef mixture thickens add the two cans of green beans that have been drained on top then sprinkle cheese on top of green beans.
  6. Bake for 25 minutes.