Garlic and Herb Baked Cod


2 lbs. cod fillets
1/3 cup real mayonnaise {not miracle whip}
1/3 cup freshly grated Parmigianno Regianno cheese {no pre-grated cheese, please!}
2 tablespoons each chopped fresh parsley and basil
1 medium clove garlic, grated
salt and pepper, to taste


1. Preheat oven to 450 degrees. Line baking sheet with parchment paper or silicone baking mat. Place fish fillets onto prepared baking sheet and set aside.

2. In a small bowl, stir mayonnaise together with cheese, fresh herbs, garlic, salt and pepper until combined. Spread evenly over the top of the fillets.

3. Bake 10-12 minutes or until fish starts looking opaque and will flake. Switch oven to broiler and brown the tops of the fish until lightly golden. Remove from oven, cool 3-5 minutes and serve.