2 12 oz jars chili sauce
1 32 oz jar grape jelly
1 bag meatballs (about 80 in a bag)
1. Combine jelly and chili sauce in a crock pot and stir until smooth.
2. Heat the mixture if needed to combine.
3. Add meatballs and set temperature to low.
4. Cook for 2-5 hours on low.
5. Serve with toothpicks.