Grape Jelly Meatballs


2 12 oz jars chili sauce
1 32 oz jar grape jelly
1 bag meatballs (about 80 in a bag)


1. Combine jelly and chili sauce in a crock pot and stir until smooth.

2. Heat the mixture if needed to combine.

3. Add meatballs and set temperature to low.

4. Cook for 2-5 hours on low.

5. Serve with toothpicks.