Greek Chicken

Ingredients

3-4 boneless, skinless chicken breasts
3 Tbsp. Greek Rub (recipe on back)
1 1/2 Tbsp. minced garlic
3 Tbsp. lemon juice
1 1/2 cups hot water
2 chicken bullion cubes

Directions


1. Line slow cooker with liner or cooking spray.

2. Rub each chicken breast with Greek Rub to coat generously on each side.

3. Next, rub about 1/2 TBS of garlic on each chicken breast.

4. Place chicken breast in slow cooker and drizzle lemon juice over the top.

5. Crumble and stir 2 chicken bullion cubes in 1 1/2 cups of hot water.

6. Once dissolved and stirred as best as possible. Pour over chicken.

7. Cover with slow cooker lid.

8. Cook on LOW for 6 hours, or until cooked through and tender.