Grilled Cod


2 (8 ounce) fillets cod, cut in half
1 tablespoon Cajun seasoning
1/2 teaspoon lemon pepper
1/4 teaspoon salt
1/4 teaspoon ground black pepper
2 tablespoons butter
1 lemon, juiced
2 tablespoons chopped green onion (white part only)


1. Preheat grill and lightly oil the grates.

2. Season both sides of cod with Cajun seasoning, lemon pepper, salt, and black pepper.

3. Set fish aside on a plate.

4. Heat butter in a small saucepan over medium heat, stir in lemon juice and green onion, and cook until onion is softened, about 3 minutes.

5. Place cod onto oiled grates and grill until fish is browned and flakes easily, about 3 minutes per side; baste with butter mixture frequently while grilling.

6. Allow cod to rest off the heat for about 5 minutes before serving.