2 pounds large sea scallops
1/2 pound prosciutto, thinly sliced
1/2 cup butter, melted
toothpicks, soaked in water
2. Wrap each scallop with a thin slice of prosciutto, and secure with a toothpick.
3. Lightly oil grill grate. Arrange scallops on the grill, and baste with butter.
4. Cook for 5 minutes, turn, and baste with butter.
5. Cook for another 8 minutes, or until opaque.