Grilled Yellow Fin Tuna


1 ¼ lbs Yellow Fin Tuna
4 TBS soy sauce
2 tsp finely minced fresh ginger
2 tsp dark sesame oil
freshly ground black pepper to taste
1 lime


1. In a small bowl, whisk together  soy sauce, 2 tsp ginger, sesame oil, and pepper.
2. Place tuna on a large dinner plate and pour soy marinade on top.
3. Marinate about 15 minutes.
4. Five minutes before you grill, squeeze a big wedge of lime over fish, flipping to fully coat.
5. Grill over medium-hot coals for 3 minutes a side (rare) or 4-5 minutes a side if you like it more well done.