Heaven In A Crockpot

Published on in Crockpot, Desserts

Ingredients

1 box fudge brownie mix
1/2 cup butter, melted
4 eggs
1 pouch chocolate chip cookie mix
Vanilla ice cream, as desired

Directions

  1. Spray 4 1/2-quart slow cooker with baking spray with flour.
  2. In large bowl, mix brownie mix with 1/4 cup of the melted butter and 2 of the eggs.
  3. In another large bowl, mix chocolate chip cookie mix, remaining 1/4 cup melted butter and remaining 2 eggs.
  4. Drop alternate spoonfuls of the brownie and chocolate chip cookie batters into slow cooker.
  5. Cover; cook on High heat setting 2 to 3 hours or until cake is set in center.
  6. To serve, spoon cake from slow cooker, and top with scoops of ice cream.