Italian Sausage With Sauce


8 (4 ounce) links fresh Italian sausage
1 (26 ounce) jar spaghetti sauce
1 green bell pepper, seeded and sliced into strips
1 onion, sliced
6 hoagie rolls, split lengthwise
Mozzarella cheese


  1. Place the Italian sausage links, spaghetti sauce, green pepper and onion into a slow cooker. Stir to coat everything in sauce.
  2. Cover, and cook on Low for 6 hours.
  3. Serve on hoagie rolls with cheese.