Marinated Shrimp Kabobs


1/2 cup (1 stick) butter, melted
1/4 cup olive oil
1/4 cup minced fresh herbs (parsley, thyme and cilantro)
3 tablespoons fresh lemon juice
3 large garlic cloves, crushed
1 tablespoon minced shallot
salt and pepper, freshly ground
1 1/2 pounds large to x-large-shrimp,  peeled
with tails in tact, and deveined
Spinach leaves
Lemon slices


1. Combine first 8 ingredients in large bowl.
2. Mix in shrimp.
3. Marinate at room temperature 1 hour or in the refrigerator 5 hours, stirring occasionally.
4. Prepare barbecue with medium hot coals.
5. Thread shrimp on narrow skewers.

Grill until just opaque, about 2 minutes per side. Line platter with spinach. Arrange skewers on platter. Garnish with lemon and serve.