3 boneless, skinless chicken breasts
2 cups Italian dressing
2 pounds golden potatoes, halved
1 lb baby carrots
1 tablespoon oregano
¼ cup parmesan
Salt & pepper
1. Pour Italian dressing into base of slow cooker.
2. Season chicken breasts with salt & pepper and oregano.
3. Place into base of cooker in dressing.
4. Layer potatoes and carrots on top.
5. Cook on low for 3-4 hours.
6. Top with parmesan and serve.