Tilapia Fish Tacos


1 lb. tilapia
2 TBS olive oil
4 TBS paprika
1 TBS chili pepper
1 tsp red pepper flakes
10 small tortillas
1 tomato
1 avocado
1 mango
1 cup cabbage
1/4 cup cilantro
1/4 cup green onions


1. Mix tilapia with olive oil, paprika, cayenne pepper and red pepper flakes until well coated. Grill tilapia over medium heat.

2. Bake tortillas in oven at 400 degrees for 5 minutes. (Use turned over muffin tins and place the tortillas so they curve upwards like a taco shell.  This helps them because they won’t crack as easily as they would if baked flat.)

3. Chop tomato, avocado, mango, cabbage, cilantro and green onions for toppings.

4. Shred/chunk tilapia and place in tortillas with all other ingredients, and enjoy!